Following along the food chain... I have been very interested in stories about where our food comes from. From salmon caught fresh by the Columbia River Indian fishers to Sauvie Island organic U-pick strawberries to "artisan meats", there are alternatives to buying your food from factory producers. A good friend, Aaron Silverman, has started an artisan Pork company (Tails and Trotters) featuring hazelnut fed pigs. I photographed some of the butchering process including superstar chef Morgan Brownlow who was doing the butchering along with the Gonzales father and son team.